Tuesday, June 16, 2009


I cooked! Tonight we had Mexican Beef and Chip Casserole. It turned out pretty good. Here is the recipe ("Remember When We Cooked"):

1 lb. ground beef
1 small onion chopped
1 clove garlic, minced
1 can (10 1/2 ozs.) cream of mushroom soup
1 can (4ozs.) chopped green chilies
1 pkg. (9 ozs.) corn or tortilla chips
1 can (10ozs.) enchilada sauce
2 cups shredded Monterey Jack cheese

Cook ground beef, onion, garlic in a skillet until meat is brown and onions are soft. In a casserole dish mix meat mixture, soup and chilies. Layer chips, enchilada sauce and cheese. Bake in preheated 350 degree oven for 30-40 minutes until bubbly and cheese is melted.

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